The title is a little a misnomer, since it’s not really a cookie at all, but a fall cake. The bottom is softer and spongier than regular cookies. Amy’s Bread in New York City’s Chelsea Industry provides a high-quality interpretation by using a refreshing, fluffy, cake-like foundation slathered with airy https://elliottffcyt.bloggactivo.com/38563350/not-known-facts-about-food-arts-sa