After the harvest, the barley is malted and mashed in among the Macallan's two mash tuns, a course of action that normally takes between four and 8 hours. Then, the barley is fermented that has a specially cultured yeast ahead of being distilled two times in the Macallan's copper-pot stills. https://300-en-no-otsukiai-248094.fitnell.com/76323659/new-step-by-step-map-for-300-en-no-otsukiai-episode-2