I set it thru a processor, and refrigerated it to stay contemporary.It appears wet,and doesn’t desolve very effectively.it's possible I would like a dry spice ginger? The flavor wasn’t terrible,although the chunks weren’t so fantastic.why doesn’t your recipe call for ginger? Learn excellent Concepts like practical day by day detox https://airductcleaning66677.blogthisbiz.com/45637371/not-known-facts-about-pink-salt-trick