Cats' taste buds possess the receptors needed to detect umami. On the other hand, these receptors incorporate molecular adjustments that make them taste umami in a different way from individuals. In people, they detect the amino acids glutamic acid and aspartic acid; but in cats, they instead detect inosine monophosphate https://marcojtcls.blogozz.com/36561736/not-known-facts-about-clean-litter-practices-uae