Khichu is a well-liked Gujarati snack or facet dish. Topped with a little oil and methi masala, it is one of the most straightforward Indian snacks recipes. It really is traditionally utilized to make papad.  You could potentially even serve it being a delicious appetizer. Dates Kheer or Khajoor Payasam https://ethnicindiangrocer.com.au/groc-pachranga-murabba-amla-800g-a-nutritious-and-delicious-indian-preserve/