This study investigated the antimicrobial effects of lactic acid (LA) (3%) and peracetic acid (PA) (300 ppm) on tilapia fillets (Oreochromis niloticus) by fogging (15 min) or by immersion (2 s) in a pool of Escherichia coli (NEWP 0022. ATCC 25922. and a field-isolated strain). Staphylococcus aureus (ATCC 25923 and a field-isolated strain). https://www.ivoryjinelle.com/