Cinnamon and clove-infused rice is layered around items of chilli, cardamom and turmeric-marinated rooster, then slow cooked till the flavours merge together to develop absolute perfection. Ginger strives to feed the people of Sydney genuine north Indian mughlai cuisine, even though sitting within an inviting, and relaxed ambiance. Their menu https://hemanimehmiindianrestaurant.com.au/contact-us/