Kombu dashi is made by soaking kombu (a sort of edible dried kelp) in water. It's a delicate taste with delicate hints of umami, but that’s it. The other idea is the fact shabu-shabu originates from Japanese mizutaki hot pot, which is a well-liked type of nabemono. Mizutaki has several https://johnny1345u.mpeblog.com/59579173/the-definitive-guide-to-shabu