U10 Wild shrimp and working day boat scallops, sautéed inside of a black pepper sauce. Served with a sizzling platter with julienned peppers and onions. Whenever we make this dish, we provide it straight from the sizzling skillet, around plain white rice. And when I buy it at Panda Specific, https://paprikachilli96273.blogsvila.com/31313700/top-beijing-red-pepper-secrets