Prevent Overcrowding the Pan: Don’t overcrowd your skillet or wok when you fry the beef. Get the job done in batches, if needed, so each bit has enough home to crisp up and develop caramelized edges. There are a few sorts of Spanish paprika: dulce, or sweet paprika; agridulce, or https://bookmarkeasier.com/story18294382/paprikachilli-an-overview