Daegu Jjimgalbi. The regional specialty is made of beef ribs cooked within a worn out aluminum pot seasoned with spicy purple pepper powder and chopped garlic. This is totally different from the steamed quick ribs cooked in soy sauce served in other areas of Korea. Its exceptional characteristic is the https://gunnerp64wh.ttblogs.com/10566227/top-daegu-suseong-대구룸-district-secrets