In a different pan, incorporate the milk, bay leaf and haddock, making sure the fish is covered and poach on a medium warmth for 10 minutes. Gently combine the fish, mushrooms and coriander leaves from the rice, adding just a little with the milk to loosen it as you go https://spencerrqohd.blog4youth.com/31438036/indicators-on-haddock-smoked-recipes-uk-you-should-know