Drying is stopped at 4% residual moisture. At this point, the whisky also acquires an essential part of its character. Introducing peat to the drying fireplace presents the malt a smoky peat flavour. The evaporated water vapour is taken out via the pagoda roofs from the distilleries, which can be https://blending-water-for-gin77776.blogrenanda.com/35687371/the-greatest-guide-to-blending-water-for-vodka