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Baguette - An Overview

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) To keep the loaf from moving while you make the slash, anchor it gently but firmly in place by grasping the sides in the loaf with the thumb and index finger of your other hand. I'm a novice bread maker (I am presently resting your sour dough during the https://bangkokwax82581.blogdeazar.com/29039022/not-known-details-about-baguette

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