Very tasty. My only challenge was that in foods-processing the mix evenly, to really make it a little chunky and never turn it to goo, I nonetheless had some huge chunks of almond in there. And at that point it was far too late to fish the almond parts out https://phrasedirectory.com/listings12778011/5-tips-about-accepts-reservations-burger-in-soho-you-can-use-today