Duplicate Url This celebrated sushi location is probably the city’s greatest. Chef Naomichi Yasuda opened the location in 1999 and was noted for creating a detail-oriented, fairly classic, and personalized sushi working experience; he still left in 2011, but his namesake restaurant has maintained the identical amount of high-quality since https://thedirectoryblog.com/listings12766540/how-thai-diner-midtown-manhattan-can-save-you-time-stress-and-money