Decrease Formation of Damaging AGE Proteins* Advanced glycation close products and solutions (AGE) are proteins or lipids that develop into glycated and oxidized following exposure to sugars. AGE proteins accumulate inside our tissues as we age and are believed to lead on the aging process and age-associated situations. AGE proteins https://antiagingformula89999.blogscribble.com/28173898/the-2-minute-rule-for-anti-aging-formula