This was one of many a few principal dishes I acquired for the duration of my Balinese farm cooking course at Pemulan Farm Cooking School, that's about one hour north of Ubud. I’ve usually felt very ‘meh’ about curry, so I had been shocked I appreciated this one just as https://ayamoporpekalongan72463.blogsvirals.com/27668072/fascination-about-ayam-opor-padang