This time I'll use corn tortillas as the flour tortillas had been slightly “doughy” after baking. However, all of them disappeared promptly! Tex-Mex cuisine is really a delicious fusion of Texan and Mexican culinary traditions, born when Mexican immigrants tailored their recipes to American ingredients during the early 20th century. https://collingtfsd.pointblog.net/not-known-factual-statements-about-authentic-tex-mex-69304332