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ENZYME GOLD flour improver with weak IDC

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Using this improver delivers the following advantages: stabilizes flour quality, improves gluten good quality helps prevent relaxation on the dough that happens with weak IDK (strengthens the flour), retains effectively from the tandoor escalating The soundness of dough fermentation, facilitating its processing makes certain a uniform crumb porosity composition extends https://megamel.kz/production/mill-equipment

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