[27] As opposed to dipping tobacco and chew, most snus nowadays would not bear the fermentation course of action, but is instead steam-pasteurized. While steam-pasteurization is remarkably elaborate, it's got the benefits of inhibiting the growth of microbes that aid the development of tobacco-unique nitrosamines, while preserving the desired texture https://images.google.es/url?q=https%3A%2F%2Ficyshop.es%2F%3Fcollections%2Fsnus