Shutterstock Allspice has an analogous flavor profile to spices like cinnamon, cloves, and nutmeg: warming and total, with a touch of spice or Chunk (via The Spruce Eats). It is actually used in each savory and sweet dishes, and is usually located in Caribbean, Center Eastern, and Latin American cuisines. https://griffinoqzdz.tinyblogging.com/the-basic-principles-of-forskolin-70361210